Measured Success
Detail oriented beyond the basics
Nutrition Facts | |||||
---|---|---|---|---|---|
Serving Size | |||||
Amount Per Serving | |||||
Calories | |||||
% Daily Value* | |||||
Total Fat | |||||
|
|||||
Cholesterol | |||||
Sodium | |||||
Potassium | |||||
Total Carbohydrate | |||||
|
|||||
Protein | |||||
*Percent Daily Value Based on 2,000 Calorie Diet |
Ingredients: PROMIX® Whey Protein Puffs® (whey protein isolate, whey protein concentrate, tapioca starch, calcium carbonate, sunflower lecithin), marshmallow (tapioca syrup*, tapioca fiber*, glycerin, inulin* (from Jerusalem artichoke), filtered water, vanilla extract, egg whites, sea salt, agar), coconut oil*, sunflower oil*, cane sugar*, cinnamon
*Organic
Contains: Coconut, Egg, Milk
Free of: Peanuts, Gluten, Soy, Corn, GMOs, Hormones, Antibiotics, Pesticides, Gums, Artificial Sweeteners, "Natural" Flavors, Stevia, Sugar Alcohols, Canola Oil
Kosher
Heavy Metals | Testing Method | Result |
Mercury | ICP Mass Spectrometry | <5.00 ppb |
Cadmium | ICP Mass Spectrometry | <10.0 ppb |
Lead | ICP Mass Spectrometry | <5.00 ppb |
Arsenic | ICP Mass Spectrometry | <10.0 ppb |
Allergen | Testing Method | Result |
Gluten | AOAC 2012.01 R-Biopharm, Inc. "RIDASCREEN Gliadin" Version 10-05-10 (2010) |
<5.0 ppm |
Soy | Neogen Corporation, "Veratox for Soy Allergen: Quantitative Test," Version V-Soy-ENSP_0912 | <2.5 ppm |
Additional Testing | Testing Method | Result |
Benzoated Peroxide | F. Feigl et al Organic Spot Test Analysis |
Negative |
Glycophosphate | ELISA Assay | <0.01 |
AMPA | USDA R33A (LC/MS MS) | <0.01 |